LOUVEL SINGAPORE

THE LOUVEL LOUNGE

Where the collection is poured, savoured, and shared.

VISIT US

An evening with LOUVEL, in the heart of the city.

ADDRESS

CT FoodNex, 2A Mandai Estate
#08-11, Singapore 729928

HOURS

Mon – Sun
5:00 PM – 1:00 AM

CONTACT

+65 8460 4616
enquiry@louvelsingapore.com

Six-Course Pairing Dinners

A tasting menu for every mood, each course paired with Louvel

Modern European Elegance — six-course pairing menu

MENU I

Modern European Elegance

Six-Course Pairing Experience

A refined culinary journey showcasing the versatility of Louvel Blackberry Brandy. Each course is artfully paired with a signature cocktail or the brandy itself to create harmony, balance and a luxurious sensory experience.

Course 1

Hokkaido Scallop Carpaccio

Compressed Green Apple · Yuzu Gel · Finger Lime · Dill Oil · Sea Herbs

Paired with

Louvel Mandarin Sour

Louvel Brandy · Fresh Mandarin · Lemon · Egg White · Orange Bitters

Citrus brightness lifts the sweetness of the scallop while Louvel's berry notes add depth and elegance.

Course 2

Butter Poached Atlantic Lobster

Corn Purée · Brown Butter Foam · Charred Sweet Corn · Tarragon Oil · Crispy Leek

Paired with

Louvel Yuzu Spritz

Louvel Brandy · Yuzu · Sparkling Wine · Soda · Fresh Herbs

Yuzu cuts through the richness and the bubbles refresh the palate between each luxurious bite.

Course 3

Foie Gras

Caramelised Fig · Blackberry Gastrique · Hazelnut Crumble · Brioche

Paired with

Louvel Blackberry Old Fashioned

Louvel Brandy · Brown Sugar · Angostura Bitters · Orange Oils

Rich and balanced, the cocktail mirrors the foie gras's depth while the bitters add aromatic lift.

Course 4

Dry-Aged Duck Breast

Cherry Reduction · Beetroot Purée · Wild Mushrooms · Baby Carrots · Red Wine Jus

Paired with

Louvel Black Velvet

Louvel Brandy · Premium Stout · Blackberry Reduction · Orange Peel

Roasted malt and berry flavours enhance the richness of duck and the earthiness of mushrooms.

Course 5

Japanese A5 Wagyu

Truffle Potato Pavé · Smoked Shallot · Baby Asparagus · Black Garlic Jus

Paired with

Louvel Brandy Neat

Served Neat in a Crystal Snifter

Pure and contemplative. The brandy's oak, vanilla and berry layers elevate the umami and marbling of the wagyu.

Course 6

Valrhona Chocolate Symphony

70% Dark Chocolate Crémeux · Blackberry Compote · Hazelnut Praline · Chocolate Soil · Fresh Berries · Louvel Chocolate Truffle

Paired with

Louvel Brandy Over Ice

Served Over One Large Crystal Ice Cube

Dark chocolate and brandy are a perfect union. The cold ice opens up delicate aromas for a long, satisfying finish.

Crafted for moments that matter.